OLIVES 7 WAYS

Zutaten

1.5 oz. (45ml) Perry’s Tot navy strength gin
1.5 oz. (45ml) olive-infused Noilly Prat dry vermouth
2 dashes Bitters Old Men olive bitters
5 dashes of olive shrub
3 dashes of olive distillate

Zubereitung

Stir with ice and strain into frozen glass.
Serve the remainder in a carafe sitting in crushed ice.
Garnish with drops of olive oil on top and spray with olive bitters.
Serve with a bowl of mixed olives.

Glas