3 cl oude jenever (Bols Genever, for example)
1 cl Mozart Dry
1 cl Galliano Autentico
1 dash brown sugar syrup (2:1)
1 small pinch fleur de sel
Fernet (Tempus Fugit Fernet del Frate Angelico or Branca Menta)
Fill the mixing glass with ice, and wet with Fernet. Stir briefly and pour off the Fernet. Depending on how you want your day to unfold, consume the strained Fernet. In either case, the ice in the mixing glass is now washed with Fernet! Add remaining ingredients, stir thoroughly and strain into chilled cocktail coupette. Serve with bitter chocolate or After Eight.
bitter chocolate / After Eight